Melrose High Strength Fish Oil is a good source of essential omega-3 fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), which cannot be produced by the body and must be obtained from the diet. Produced in triglyceride form (TG) of omega-3 (natural form of fish oil). Derived from 100% sustainable deep sea, wild-caught sardines and anchovies from the Atlantic Ocean. The fishes used in the production of our oils are caught by purse seiners, which have no impact on the seabed. Purified to produce a clean oil with light texture and appearance. Tested for heavy metals and environmental toxins to ensure only the purest quality premium fish oil. Mildly flavoured with natural lemon and lime. No fishy aftertaste. Liquid format provides dosage flexibility and is easily digested for immediate assimilation. Cold-stored in amber bottles and cartons to maximise freshness and reduce spoilage.