Product Description

Made entirely from specially selected wheat resulting in a fine white powder ideal for various culinary applications Highly absorbent, allowing it to form a smooth paste when mixed with water, enhancing texture in dishes. ​ Known for its fine texture and neutral taste, making it an extra versatile ingredient in various cuisines. By mixing hot water with wheat starch, the dough's texture becomes sticky which is differentfront wheat flour. The dough becomes semi-transparent and chewy after cooked. Wheat starch is often found in Chinese cuisine such as "Hau Gau, Shrimp dumplings, “Wu Gok, Fluffy taro, croquette and dim sum Bun blins skins” etc. Ideal for thickening soups, sauces, gravies, and desserts. Also suitable for baking bread, cakes, and pastries.

Manufacturer Contact Information

Foo Lung