Continental Stock Powder for Cooking Beef, 125G
Continental Stock Powder for Cooking Beef, 125G
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- Real Beef, Real Taste
- No artificial flavours or added MSG
- Made with real beef to add real rich flavour to your dish
- Now with a sprinkle lid, you can scoop or shake straight from the tub
- Great as a flavour base for hearty soups and stews, or a flavour boost for casseroles, sauces, marinades, risottos, stir-frys and roasts.
Product Description
Whether it’s stirred, spooned or sprinkled, Continental’s Beef Powder is a wonderful addition to any meal, and is so versatile. It can be used as a flavour base for hearty soups and stews, or a flavour boost for casseroles, sauces, marinades, risottos, stir-frys and roasts. Now with a handy sprinkle lid, you can scoop or shake straight from the tub, making our Stock Powder great to sprinkle onto veggies right before roasting, or add to your breadcrumb mixture to give your schnitzel a flavourful twist. Our Beef Stock Powder is made with real beef to add real rich flavour to your dish. And with no artificial flavours or added MSG, you can be sure you are cooking with a high quality stock. At Continental, we love food the way you do. We know how much you value good, nutritious, flavourful food, as well as authentic home cooking. It feels good to cook, and even better to bring pleasure to the ones you love, through the food you put on the table. How we preserve and lock in flavour in our products is just as important as how we grow our vegetables in the first place. That can mean drying, freezing, boiling, or turning them into paste – whatever suits the Continental recipe they’ll be making. For over 50 years now, our chefs at Continental have combined their expertise, love of flavour, and only the finest ingredients to help you create great tasting meals every day.
Manufacturer Contact Information
Continental, Australia
- Item Weight: 125 g
- Size Name: 125 g (Pack of 1)
- Product dimensions: 6.6 x 6.6 x 9.6 cm; 125 Grams
- Country of origin: Australia
- Flavour Name: Beef
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Select Styles for Availability