The Complete Cookbook for Young Scientists: Good Science Makes Great Food: 70+ Recipes, Experiments, & Activities

The Complete Cookbook for Young Scientists: Good Science Makes Great Food: 70+ Recipes, Experiments, & Activities

A$50.40 - A$173.10
Availability:
  • Select Styles for Availability
Product details
America's Test Kitchen Kids brings delicious science to your kitchen! Over 75 kid-tested, kid-approved recipes and experiments teach young chefs about the fun and fascinating science of food. This is the fourth book in the New York Times bestselling cookbook series for Young Chefs.
Why do some cheeses melt better than others? Why does popcorn "pop"? How does gelatin work? Answer these questions (and wow your friends and family!) by cooking the best-ever skillet pizza, easy chocolate popcorn, and galactic mirror cake... and more! Plus, fun science experiments to do in your home kitchen. With The Complete Cookbook for Young Scientists, emerging scientists and young chefs will feel confident in the kitchen, proud of their accomplishments, and learn the basics of food science along the way.
  • Publisher: America's Test Kitchen Kids
  • Publication date: 5 January 2022
  • Dimensions: 18.57 x 1.63 x 23.5 cm
  • Language: English
  • Print length: 240 pages
  • Item weight: 692 g
  • Grade level: Preschool - 2
  • ISBN-10: 1948703661
  • ISBN-13: 978-1948703666
  • Book Type: Hardcover
  • Reading age: 8 - 12 years
A$50.40 - A$173.10
Shipping to Australia Delivery time varies by location
Return & Refund Policy Check our return & refund policy
Security & Privacy Safe payments: We do not share your personal details
Availability:
  • Select Styles for Availability
Sign in or create an eMega account Shop smarter — get exclusive deals & order tracking