2pcs Banneton Bread Baskets
Bake Perfect Sourdough Bread with Our Professional Sourdough Basket!
Before first use, spray your banneton basket surface with water and then sprinkle a thick layer of flour over it. After it dries naturally, turn the sourdough basket upside down and gently tap off the excess flour. It's ready to use. The same applies to the first use of the cloth liner in your banneton basket.
Flour your sourdough basket thoroughly, then place the kneaded dough in the banneton basket until it rises.
After the dough has risen in your sourdough basket, take the dough out of the banneton basket and transfer it onto a baking sheet for the oven.
Please remember that when using any banneton basket, many factors affect the rise: Ambient humidity, yeast activity & flour composition impact fermentation in your sourdough basket.
Do not put your banneton basket in the oven to bake! The sourdough basket is for proofing only.
After use, place your banneton basket directly under the sun to dry (<2hrs) or use the residual heat from the oven to dry your sourdough basket. It is essential to keep your banneton basket completely dry so that your sourdough basket does not develop mold when not in use.