If you defrost it in the microwave, it will form uneven defrosting. "Natural thawing takes time and produces a large amount of drip "Thawing is a troublesome, so you can cook frozen ingredients as is. A defrost plate that solves the problem of traditional defrosting.
Simply place frozen ingredients on the defrost dish. Defrost faster than normal natural defrosting.
Can also be used for freezing foods. The heat of the food can be steeped and cooled rapidly, so you can freeze it rapidly without missing a mess. Also, when frozen quickly, the cells of the food will not break and minimizes the drip (moisture) coming out when defrosting.
Aluminum alloy body with excellent thermal conductivity. Furthermore, the special shape (fin) on the bottom increases the surface area. More surface contact with air, so it can absorb and release more heat.
It is also convenient when you want to remove coarse heat such as rice or side dishes.