Product Description

Tau Sar Piah is a popular traditional Malaysian and Singaporean Cake made by first steaming mung beans and then frying the steamed bean paste with oil and sugar. The flaky, buttery pastry shell is key to achieving the balance. The texture of the pastry is light and crisp, which contrasts nicely with the smooth and slightly dense mung bean filling. The crispiness of the pastry enhances the experience of the salt-sweet balance, giving each bite a satisfying crunch followed by the flavors of the filling. The sweet mung bean paste is carefully seasoned to create a delicate sweetness that lingers without being cloying. The recipe is finely tuned to ensure that the sweetness is balanced and not overly intense, allowing the natural taste of the mung beans to shine through. The sweet mung bean cake with a golden crust is a versatile treat that can be enjoyed in various settings, from formal gatherings to casual snacking at home. Given its bite-sized portions, Tau Sar Piah is ideal for sharing with friends and family. It’s a popular snack for social gatherings, where guests can enjoy the delicate flavors and textures in a relaxed setting.

Manufacturer Contact Information

Intradco Pty Ltd, 36- 38 Brooklyn Avenue, Dandenong VIC 3175, Contact: 043 888 282, intradco@hotmail.com