Product Description

This gourmet pasta with black ink is made fresh and it's naturally air dried, just like you would do at home. Black cuttlefish ink tagliatelle has been handcrafted with just 3 local high quality ingredients, durum wheat "Mavragani" flour ground in a stone mill, semolina and black ink from the Aegean sea. By a small pasta artisan named after the ancient land that they're based on, Dolopia in Central Greece. With a beautifully delicate shellfish flavour it will match any seafood or fish that you choose to serve it with. Ideal to mix with any vegetables, beans, herbs and plenty of good quality olive oil too. A pasta dish that's guaranteed to impress with its extraordinary appearance as much as with its divine taste! The use of the ancient Mavragani flour variety gives uniqueness and high nutritional value to this artisanal pasta. The craftsmen in the Dolopia valley that produce this ancient variety of durum wheat are now very few and its production is limited and very sought after. A gourmet pasta choice to impress your dinner party guests and seafood lovers.

Manufacturer Contact Information

Dolopia, Omvriaki, 35010 Domokos, (+30) 2232300874/ (+30) 6946042394, info@dolopia.eu.