Low Carb Crumb Chicken Schnitzel

A classic favourite with a low carb twist. Put a yummy chicken schnitzel back on the menu by using our low carb crumb.

Low Carb Crumb Chicken Wings

Delicious crunchy 'popcorn' cauliflower covered in our new Medium heat Low Carb Crumb. These little bites are like delicious vegetarian nuggets. Perfect in a salad or as a snacking food dipped in aioli!

Low Carb Crumb Eggplant Stack

This simple dish is a delicious brekkie or brunch option for vegetarians and non-vegetarians alike.

I don't usually like eggplant, but coated in our new Low Carb Crumb mix I couldn't stop eating it! This recipe is more breakfast focused but you could make snack sized ones as a big batch for a delicious summer BBQ food!

Low Carb Crumbed Lamb Cutlets

There's nothing quite like the sweet succulent taste of a perfectly cooked lamb cutlet like Nan makes. That said, you can make them even better when they're coated in our new Low Carb Crumb (#sorrynan) – Delicious, succulent lamb with a beautiful herb and spices crunch coating! Yum.

Leveraging the power of natural whole-food ingredients means our products are packed with the full set of goodness nature intended. Whole nuts and seeds are crushed into delicious and healthy wholemeal flours that are high in nutrients to support healthy bodies and fibre to support a healthy digestive system.

Growing up in the dairy farming community of Bega, on the far south coast of NSW, Australia, PBCo. founder, Anna Hopkins, has a strong connection with the land, and with farming communities both locally and abroad.

Perfect for the elite athlete or those wanting the best for their health, these ranges give the best health outcomes for those that want the best. High protein, ultra low carb, gluten free, high fibre, no added sugar - we are giving our community the best of the best foods to fuel their best version of themselves.