Product Description

Organic Stoneground White Spelt Flour is a stone ground flour which contains a fine bran. The grain passes through a stone mill and most of the bran is removed while the germ and endosperm are retained. The stone milling process gives a stronger flavour and retains more nutrients when compared with roller milled flours. Spelt is an ancient grain with a wholegrain flavour and can be used like all-purpose flour. 100% Australian Grown. Organic, unbleached, and chemical free. No GMO. Preservative free. Milling process: Stone Mill Protein Content: 12% Popular uses: Sourdough, Breads, Pizza bases, Cakes Taste Profile: Strong cereal flavour This flour was previously named Demeter Farm Mill - Organic Unbleached White Spelt Flour. This flour is the exact same flour, produced the same way, at the same mill, Wholegrain Milling in Gunnedah NSW. It has just had a slight product name, brand name and packaging change. Organic Stoneground White Spelt Flour is an excellent alternative to wheat flour and can be used in a similar manner. When baking, spelt doesn't require as much water as wheat flour and doesn't get a rise as high due to its lower gluten content. Organic white spelt flour is a popular alternative to wheat flour for baking pancakes, muffins, cakes, cookies, pasta, bread, waffles and even pizza bases! Refrigerate flour to retain freshness or store in a cool, dry place.

Manufacturer Contact Information

HONEST TO GOODNESS PTY LIMITED, Unit 1 / 23 Birmingham Ave, Villawood, NSW, 2163, Contact: + 61 2 8310 1800, info@goodness.com.au