Product Description

Yanang leaves are traditionally used in Southeast Asian countries for its herbal and medicinal applications. , in order to use as a thickening agent and as a flavouring ingredient in recipes. Yanang leaves are used for its rich and thick extract. Yanang leaves are used in the preparation of keng noh mai som, a rather sour soup which often includes bai-toey leaves, bamboo shoots, chilli peppers, salt, acacia, straw mushrooms, oyster mushrooms or other ingredients.

Manufacturer Contact Information

Porkwan, Thailand